Shawarma is typically made with thinly sliced, marinated meat that is roasted on a vertical spit. It is usually served in flatbreads like pita or laffa and includes various toppings and sauces. Here’s a breakdown:
Meat Options
- Chicken
- Beef
- Lamb
- Turkey
- Mixed meats (sometimes used in different regions)
Marinade & Seasoning
The meat is marinated for several hours (or overnight) with a blend of spices and herbs, such as:
- Garlic
- Cumin
- Paprika
- Cardamom
- Cinnamon
- Vinegar or lemon juice
- Olive oil
Fillings & Toppings
- Vegetables: Lettuce, tomatoes, cucumbers, pickles, onions
- Sauces: Garlic sauce (toum), tahini, hummus, hot sauce, or yogurt-based sauces
- Extras: French fries (common in Lebanese-style shawarma), sumac-seasoned onions, parsley
Shawarma is popular worldwide today, with regional variations in different countries. Some versions are wrapped in thin bread, while others are served as a shawarma plate with rice, salad, and sauces.
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The Hunt for Dubai's Best Shawarma
(Video: Khaleej Times)
