Lasagna

Lasagna is a classic Italian dish made by layering sheets of pasta with a variety of fillings and sauces. It is typically baked in the oven and served as a hearty, flavorful meal.

Components of Lasagna:

1.Pasta Sheets: Wide, flat noodles, traditionally made from wheat.

2.Sauce: Tomato Sauce: Often includes herbs, garlic, onions, and sometimes ground meat (beef, pork, or sausage). Béchamel (White Sauce): A creamy sauce made from butter, flour, and milk (used in some variations).

3.Cheese: Commonly ricotta, mozzarella, Parmesan, or a combination of these.

4.Fillings: Ground or shredded meat (e.g., beef, sausage, or chicken). Vegetables like spinach, mushrooms, or zucchini for vegetarian versions.