Beef Noodle Soup

Beef noodle soup typically contains the following key ingredients:

Soup Base (Broth):

• Beef bones – Simmered for hours to create a rich, flavorful broth.
• Water – Forms the base of the soup.
• Soy sauce – Adds umami and saltiness.
• Fermented bean paste (Doubanjiang, 豆瓣酱) – Provides depth and spice.
• Garlic – Enhances the flavor.
• Ginger – Adds warmth and a fragrant aroma.
• Scallions – Used in the broth and as garnish.
• Star anise – Adds a subtle licorice flavor.
• Cinnamon – A common spice for depth.
• Bay leaves – Enhances the overall aroma.
• Rock sugar – Balances the saltiness and enhances flavors.
• Sichuan peppercorns – Adds a numbing spice (common in spicy versions).

Beef:

• Beef shank, brisket, or short ribs – Slow-cooked until tender and flavorful.
• Beef tendon (optional) – Adds a gelatinous texture.

Noodles:

• Wheat noodles – Thick or thin, depending on regional preference.

Toppings & Garnishes:

• Pickled mustard greens (酸菜) – Adds a sour, crunchy contrast.
• Chopped scallions & cilantro – Provides freshness.
• Chili oil or chili paste – Adds heat and depth.
• White radish (daikon, optional) – Absorbs flavors and adds sweetness.